Food science and technology. The population of the world continues to increase. People are demanding better food. Technology is playing an important role in meeting these demands.
What are some of the key innovations that are coming along in food science and technology?
How are these impacting society?
Find a resource - text or video, that describes technologies that are contributing to food production and distribution to improve the nutrition of people worldwide. Include the link and a brief summary to the Food science and technology discussion.
Review the posts of 2 others.
The WHO stating in article that "Using Digital Technologies in Food Fortification for Improved Nutrition Outcomes" highlights how digital tools are improving global nutrition. The article explains how technologies like data systems and mobile apps help monitor and manage food fortification programs effectively. These advancements ensure that essential nutrients reach more people, especially in areas where malnutrition is common. Overall, the article shows how digital innovation is making a positive impact on public health by improving access to fortified foods.
The Wikipedia stating about "3D Food Printing" explains how this technology is changing the way we create and consume food. It shows how 3D printers can make personalized, nutritious meals using layers of edible ingredients. This innovation helps reduce food waste and offers exciting possibilities for custom diets and creative food designs. Overall, 3D food printing is an example of how technology is shaping the future of food production and nutrition.
The article about "Cocoa Press 2" explains the advancements in 3D chocolate printing. It describes how this technology allows for creating detailed and custom chocolate designs with precision. The innovation is perfect for creative desserts, personalized gifts, and professional confectionery. Overall, it shows how 3D printing is revolutionizing the way chocolate treats are made.
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